500g ground meat
3 slices white bread
1/2 cup milk
3/4 cup finely chopped leeks
Butter and oil for frying
1.Mix the egg and the milk in a bowl.
2.Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid and gets mushy.
3.Mix in the ground meat and the leek.
4.Season with salt and pepper and let it rest for 10 minutes.
5.With wet hands, make small balls of the mixture.
6.Fry them in oil and butter for 10 minutes. Make sure that they are done by testing one.
7.Serve with lingonberries！