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The Hokuriku area has a treasure trove of flavors and is blessed with a bounty of delicacies from both the sea and the mountains. Kanazawa oden from Ishikawa Prefecture is Kanazawa’s local gourmet delight which uses local ingredients unique to the Kanazawa area, such as bai-gai (Japanese ivory shells) and fish cakes. Toyama Prefecture’s buri shabu is a luxurious dish of fresh yellowtail sashimi caught in Toyama Bay, dipped in kelp broth. Fukui Prefecture‘s Echizen-gani (Echizen crab), known as the “king of crabs,” is the highest quality male snow crab hauled in at the ports of Fukui. Now that the Shinkansen runs through Hokuriku, making the area more accessible, take a culinary trip to savor these exquisite dishes!